Sautéed endive, pecorino Romano DOP, fior di latte, hand-stoned Itrana olives, Salina capers, anchovies, pine nuts, cherry tomatoes. In uscita: endive cream, pecorino Romano DOP

Seven interpretations of onion, creamed, fermented, crispy, burnt, onion mayonnaise, onion jam, onion gel, fior di latte

House-made tortelli, pecorino Romano DOP, white chocolate and cracked black pepper filling, Parmigiano Reggiano aged 36 months cream

3 oz charcoal-grilled Wagyu, roasted rapini, broccolini purée, lemon gel

Cream of roasted San Marzano tomato DOP, hand-stoned Itrana olives, anchovies, pesto of wild garlic, Salina capers, wild oregano

House-made Sichuan pepper gelato, local white peach, yuzu marmalade, roasted almonds

Potato di Avezzano, prosciutto cotto, salame Napoli, pecorino Romano DOP, and provola cheese, parsley (available gluten-free)

Acquerello rice, béchamel, pork ragù, San Marzano tomato DOP, Parmigiano Reggiano aged 36 months, provola cheese (available gluten-free)

Fusillone di Gragnano (Pastificio dei Campi), minced beef Marchigiano, guanciale, ricotta di bufala, fior di latte, cherry tomatoes, béchamel, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, wild garlic, basil

Bucatini, béchamel, beef ragù, prosciutto cotto, golden cherry tomatoes, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, fior di latte

Pomegranate-marinated Castelfranco radicchio, carpione gel, almond cream, beetroot dust, and wild micro herbs (V · GF)

Heirloom tomatoes, ripe papaya, sweet-and-sour red onion, crisp radishes, crunchy chia, basil-lime oil, rose-scented dressing (V · GF)

Fried and marinated organic local mushrooms, mizuna micro herbs, watercress, nasturtium herbs, lime mayo, and crunchy herb crumble (V)

Spaghetti di Gragnano I.G.P., piennolo tomatoes, organic basil

House-made tortelli, pecorino Romano DOP, white chocolate and cracked black pepper filling, Parmigiano Reggiano aged 36 months cream

Maine lobster, house-made fettucine with 100 egg yolks, yellow and red cherry tomatoes, slow-confit tomatoes, fresh basil

Charcoal-grilled wild Alaskan black cod, San Marzano tomato DOP, hand-stoned Itrana olives, Salina capers, mozzarella di bufala cream and fresh oregano (GF)

Prime 42 oz charcoal-grilled bone-in porterhouse, rosemary, thyme, garlic, extra virgin olive oil, roasted potato, roasted rapini

5 oz charcoal-grilled Wagyu, roasted rapini, broccolini purée, lemon gel (GF)

Roasted maitake, organic sweet corn purée, chive oil, coconut and toasted pistachio cream (V · GF)

San Marzano tomato DOP, fior di latte, Parmigiano Reggiano aged 36 months, cherry tomato confit

Cream of roasted San Marzano tomato DOP, hand-stoned Itrana olives, anchovies, pesto of wild garlic, Salina capers, wild oregano

Seven interpretations of onion, creamed, fermented, crispy, burnt, onion mayonnaise, onion jam, onion gel, fior di latte

Roasted cherry tomato cream, sautéed piennolo red and golden tomato, San Marzano tomato mousse, piennolo cherry tomato confit, chips of red datterino, piennolo tomato jam, extra virgin olive oil

Table-side shaved black truffle, organic spinach sautéed in Normandy butter, fior di latte, lardo di Iberico Pata Negra, caciocavallo, gorgonzola, Parmigiano Reggiano aged 36 months, lemon zest

Table-side torched A5 wagyu carpaccio, crispy fried organic local mushrooms, crispy onions, fior di latte, roasted cherry confit

San Marzano tomato DOP, fior di latte, extra virgin olive oil Fontana Lupo

Roasted San Marzano tomato cream, prosciutto cotto, fior di latte, pecorino Romano DOP, baked Itrana olives, sautéed cardoncelli mushrooms, artichokes, crispy salame Napoli, extra virgin olive oil Fontana Lupo

Friarielli cream with buffalo milk, hand-cut pork sausage with fennel, aged pecorino Romano DOP, extra virgin olive oil

Cream of fresh artichoke stems, sautéed artichoke, smoked provola cheese, pecorino Romano DOP, black pepper, wild garlic, smoked extra virgin olive oil

Itrana olive paté, fior di latte, 'nduja di Spilinga, wild garlic pesto, extra virgin olive oil

Prosciutto cotto artigianale, ricotta di bufala DOP, fior di latte. In uscita: San Marzano tomato DOP, fior di latte, Parmigiano Reggiano aged 36 months

Sautéed endive, pecorino Romano DOP, fior di latte, hand-stoned Itrana olives, Salina capers, anchovies, pine nuts, cherry tomatoes. In uscita: endive cream, pecorino Romano DOP

House-made Madagascar bourbon vanilla gelato, Lavazza espresso. Add Frangelico digestif | $11

House-made Sichuan pepper gelato, local white peach, yuzu marmalade, roasted almonds (GF)

Mascarpone cream, house-made lady fingers, porcini mushroom essence and dark cocoa